Today I got a huge box that was holding a small (compared to the packaging) item...my large bar pan!!! I was so sad when my last one broke, but the wonderful Pampered Chef replaced it and mailed me a new one!
I definitely have my work cut out for me though.
This is our small bar pan (sitting on the large bar pan) that we have been using for the last 7 years in our toaster oven. I would say it is pretty "seasoned."
Anyone have any good seasoning tips for my new large bar pan?