Canelloni

Have you ever had Canelloni?  OH MY GOODNESS!!!  It is so amazing!

Spaghetti Sauce (you can make your own, or use a jar)

Meat Filling:
4 T olive oil
1 med. chopped onion
1.5 lbs. ground beef
2 T chopped parsely
    salt and pepper to taste
2 eggs, slightly beaten
1/4 lb mozzarella cheese, diced
1/4 lb swiss chesse, grated
1 c bread crumbs
2/3 c milk

Boil 6 qrts. canelloni (we used manacotti noodles.  You could also do lasanga), cook 5 minutes.  Run cool water over noodles.  Make meat filling by starting with browning meat in oil.  Season meat while it cooks.  Once well cooked, let cool.  Mix in eggs, cheeses, bread crumbs, and milk.

Fill noodles, refrigerate until ready to use, once ready to bake, cover bottom of dish with sauce.  Add stuffed noodles, cover with sauce.  Cover dish with aluminum foil, bake at 400* for 40 minutes.  Remove foil and bake for another 10 minutes.  Serves 8.   

Delish!  Enjoy.