Trever had gotten some bok choy this morning which I have never cooked with before, so I looked on recipezaar.com for some recipes. I found this Pork and Vegetable Lo Mein one and had almost all of the ingredients so I thought I would try it. It was really good. She gives ideas on how to save time in the recipe too.
I didn't have any cabbage, so I just used all of the bok choy, white and green parts. I grated my carrots. And I used pork chop meat that had been crock-potted, and then frozen instead of pork tenderloin.